Seasonal Cranberry Recipes make the most of this tart, vibrant berry! From baked goods and sides to a traditional cranberry sauce, using both fresh and dried cranberries in various dishes is festive and fun. Find great ways to showcase cranberries through the cranberry recipes in this post.
Why You’ll Love These Cranberry Recipes
Cranberry sauce is always welcome on the holiday table, but don’t stop there! You might be surprised at the versatility of this familiar berry. Add cranberries to energy bites, pair them with melted brie to make a wonderfully melty appetizer, or make a gluten free cranberry and apple cider donut-inspired pound cake! When you want to balance cranberries’ tartness with sweet orange, make a batch of Gluten-Free Cranberry Orange Muffins from Meaningful Eats, or try baking a loaf of the Gluten Free Austrian’s Gluten Free Cranberry Orange Bread for a sliceable version of a winter favorite.
The recipes here incorporate fresh and dried cranberries. Did you know you can easily substitute fresh cranberries for dried (and dried for fresh) depending on what you have? Here’s an easy conversion to keep handy: For every 1 cup of fresh cranberries in a recipe substitute ¾ cup of sweetened dried cranberries. For every ½ cup of dried cranberries, substitute 1 cup of fresh cranberries. Both fresh and dried cranberries keep very well, and if you’re like me, you’ll keep a bag of fresh berries in the freezer so you can make one of these cranberry recipes on the spur of the moment.
How To Choose Fresh Cranberries
For the best and ripest fresh cranberries, look for bright, colorful berries that are plump and firm. Never buy cranberries that look mushy or bruised. Popular brands of fresh cranberries include Ocean Spray and many store brands like Safeway Select or Whole Foods 365 brands. If you can’t find fresh cranberries, look in the freezer section. Cooking cranberries from frozen will give you a similar taste and texture to using fresh cranberries.
How To Store Cranberries
Fresh cranberries should be stored in an airtight bag or container in the fridge for up to one month. You can also store cranberries in the freezer. Transfer the cranberries to a zip-top, freezer-safe bag and store them in the freezer for up to one year. Follow the recipe instructions when it comes time to use them. Many recipes allow for cranberries to be cooked directly from frozen, but if they need to be defrosted, thaw the berries in the fridge before using them in a recipe.
Dried cranberries should be kept in an airtight container or sealable bag in the pantry for up to 1 month. You may also store them in an airtight container in the fridge for up to 6 months. And, to freeze dried cranberries, place them in a freezer-safe, sealable bag or container and store them in the freezer for up to one year.
Sweet and tangy Cranberry Orange Glazed Green Beans are a fantastic Thanksgiving side dish that needs just a few ingredients and 20 minutes to make! Lighten up traditional green bean casserole with this fresh favorite.
Here it is: The only homemade cranberry sauce recipe you need! Cranberries are combined with sweet orange and cinnamon for a memorable version of a classic holiday dish.
Moist and sweet, Gluten Free Cranberry Orange Coffee Cake is a welcome addition to the holiday brunch table! Topped with a buttery crumble, this recipe is a keeper.
This seasonal Harvest Salad is studded with crisp apples, crunchy pecans, and delicously chewy dried cranberries, plus so much more. It all comes together to make a vibrant, fall-forward salad.
Easy Cranberry Dressing needs just 3 simple ingredients, including leftover cranberry sauce and balsamic vinegar. Use it to add a festive touch to salads!
Sparkling Apple Cranberry Donut Cake features sparkling apple-cranberry cider in the gluten free batter for fall flavor! This gorgeous pound cake is finished with a decadent sweet glaze.
Skip the package and make Wild Rice Stuffing this holiday season! Dried cranberries add a punch of something sweet and tangy to the savory flavors in this hearty and natyurally gluten free side dish.
A modern, elegant, and helathy holiday side dish to take the place of that heavy casserole. Fresh beans with a sweet and tangy glaze make it even more delicious, but still so simple.
Add a pop of tart cranberries to this gluten free Apple Cider gravy. A great make-ahead option that's great poured over mashed potatoes, roast turkey, and more.
Sweet and tangy Cranberry Bliss White Chocolate Bark is studded with dried cranberries for a festive holiday treat. Inspired by Starbucks Cranberry Bliss Bars!
Add Cranberry Orange Cream Cheese to gluten free bagels, toast, muffins, scones, and more! This spread can be served as a sweet dip for cookies and it's especially nice on slices of cranberry orange bread.
This is the best holiday drink! Make a Cranberry Sparkler Mocktail to serve at your next party (you can add a splash of bubbly to turn it into a cocktail!).
These Cranberry Balsamic Glazed Cauliflower Wings are my take on chicken wings, but they're made vegan and gluten free! Cauliflower is mixed with a sticky sweet-savory glaze to take it over the top.
Turn your holiday turkey into Cranberry BBQ Turkey Stuffed Sweet Potatoes! Leftover turkey is mixed with cranberry sauce and barbecue sauce and added to baked sweet potatoes. Don't forget the cheesy crumble topping!
Cranberry Orange Butter is the best spread on gluten free toast, biscuits, cornbread, or muffins. Keep this easy compound butter ready in the fridge to instantly elevate any meal.
The ultimate cold-weather salad, Winter Salad with Cranberry Balsamic Dressing features mixed greens, seasonal fruit, and feta, finished with a creamy-tangy cranberry dressing.
White Chocolate Cranberry Oatmeal Cookies are the best gluten free holiday cookies! Crisp and chewy flourless oatmeal cookies are made with brown butter and loaded with white chocolate chips, dried cranberries, and chopped cashews.
Not your basic pita bread recipe, this fluffy gluten-free Cranberry Orange Pita Bread is bursting with cranberries and orange! I love serving these pitas at breakfast with cranberry-orange spread.
Tart cranberries balance creamy melted brie in this Cranberry Pistachio Stuffed Brie recipe. A fantastic holiday appetizer that's made to be scooped up with gluten free crackers!